It took me alot of trials of really bad cupcakes to finally come up with these babies. These toasted coconut cupcakes are proof that if you keep trying great things with come of it. This moist coconut cake, is filled with with a toasted coconut pudding, topped with a creamy vanilla frosting, and rolled in yummy toasted coconut.If you like coconut, you'll absolutely love these.
Tip of the day: Toasted coconut has such an amazing flavor, and it takes so little effort to make it. Spread coconut on a parchment lined baking sheet ( to prevent sticking). Put into a preheated 350 degree oven, and bake for 6- 10 minutes. Stir once during baking. Make sure you keep an eye on your coconut, you want it to toast not burn.
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